Baby Baked Potatoes With Bleu Cheese Topping

Baby Baked Potatoes With Bleu Cheese Topping

Time: 1 hrs

Ingredients

• 20 small new potatoes
• 1/4 cup canola oil
• kosher salt
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh chives

Directions

• 1 Wash and dry potatoes.
• 2 Pour oil into bowl, add potatoes.Toss to coat.
• 3 Dip each potato in salt to coat lightly.
• 4 Place potatoes on baking sheet.
• 5 Bake at 350 for 50 minutes or until tender.
• 6 Combine sour cream and bleu cheese.
• 7 Cut a cross in top of each potato; open.
• 8 Top each potatoe with a spoonful of cheese,.
• 9 sprinkle with chives.