Yakitori Domburi

wtorek, 4 lutego 2014

Yakitori Domburi

Time: 45 mins

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1/2 cup soy sauce
  • 1/2 cup mirin or 1/2 cup sake
  • 1 teaspoon gingerroot, minced
  • 1 garlic clove, minced
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 2 tablespoons sugar
  • 2 scallions
  • 3 cups hot cooked rice

Directions

  • 1 Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl. Place chicken in soy mixture, marinate for 15 minutes.
  • 2 Drain chicken, reserving soy mixture.
  • 3 Heat oil in 12-inch skillet until hot.
  • 4 Cook chicken over medium heat until brown on both sides and done, about 15 minutes.
  • 5 Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
  • 6 Stir in scallions (cut into 1/4 inch pieces green and white parts).
  • 7 Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
  • 8 Place 6 slices on rice in soup bowl.
  • 9 Spoon hot liquid over chicken.

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