Ww 0 Points Japanese Grilled Eggplant

wtorek, 18 lutego 2014

Ww 0 Points Japanese Grilled Eggplant

Time: 25 mins

Ingredients

  • 1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces
  • cooking spray
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons rice wine vinegar
  • 1 teaspoon ginger, freshly grated
  • 1/4 teaspoon minced garlic
  • 1/4 cup scallion, thinly sliced

Directions

  • 1 Preheat outdoor grill or broiler.
  • 2 Coat eggplant with cooking spray.
  • 3 Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
  • 4 Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
  • 5 Drizzle over grilled eggplant and then sprinkle with scallions.
  • 6 Points/yield figured on 3/4 cup per serving.

0 komentarze :

Prześlij komentarz