Whipped Carrots

Whipped Carrots

Time: 50 mins

Ingredients

• 8 medium sized carrots
• 2 tablespoons butter
• 1/2 teaspoon nutmeg
• 1/8 cup milk
• salt

Directions

• 1 Wash the carrots and peel and trim ends.
• 2 Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
• 3 Cook until tender.
• 4 Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.