Very Shiny Chocolate Glaze

sobota, 1 lutego 2014

Very Shiny Chocolate Glaze

Time: 30 mins

Ingredients

  • 10 ounces chocolate, chopped
  • 1 cup heavy whipping cream (minus 2 tbsp)
  • 2 tablespoons butter

Directions

  • 1 Melt all ingredients over a water bath.
  • 2 Stir constantly, avoiding bubbles.
  • 3 Cool to room temperature.
  • 4 Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.

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