Vegan Hollandaise Sauce

sobota, 8 lutego 2014

Vegan Hollandaise Sauce

Time: 5 mins

Ingredients

  • 3/4 cup soft tofu or 3/4 cup vegan sour cream
  • 1/4 cup soymilk
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt, See note
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne

Directions

  • 1 In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  • 2 Blend until smooth.
  • 3 Note Use Salt if using Tofu.
  • 4 You do not have to use the salt for the sour cream. No I have no clue why.

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