Turkey Cutlets With Orange Sauce

czwartek, 13 lutego 2014

Turkey Cutlets With Orange Sauce

Time: 35 mins

Ingredients

  • 4 turkey cutlets
  • 1 tablespoon vegetable oil
  • 2 tablespoons flour
  • 1/2 cup chopped green onion (white part only)
  • 1/4 cup chopped green onion (green part only)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 3/4 cup orange juice
  • 1 tablespoon minced garlic
  • salt and pepper

Directions

  • 1 Coat cutlets with flour and shake off excess.
  • 2 Heat vegetable oil until hot; add cutlets.
  • 3 Brown for 2 minute on each side; remove and set aside.
  • 4 Reduce heat, add white part of onions and garlic and saute for 2 minute.
  • 5 Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
  • 6 Stir in sesame oil, add salt and pepper to taste.
  • 7 Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
  • 8 Serve with rice or corn bread dressing.

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