Turkey Cutlets With Orange Sauce
Time: 35 mins
Ingredients
- 4 turkey cutlets
- 1 tablespoon vegetable oil
- 2 tablespoons flour
- 1/2 cup chopped green onion (white part only)
- 1/4 cup chopped green onion (green part only)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 3/4 cup orange juice
- 1 tablespoon minced garlic
- salt and pepper
Directions
- 1 Coat cutlets with flour and shake off excess.
- 2 Heat vegetable oil until hot; add cutlets.
- 3 Brown for 2 minute on each side; remove and set aside.
- 4 Reduce heat, add white part of onions and garlic and saute for 2 minute.
- 5 Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
- 6 Stir in sesame oil, add salt and pepper to taste.
- 7 Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
- 8 Serve with rice or corn bread dressing.
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