Thai Steamed Mussels

wtorek, 11 lutego 2014

Thai Steamed Mussels

Time: 30 mins

Ingredients

  • 5 lbs fresh mussels, scrubbed and debearded
  • 1/3 cup fresh lime juice
  • 1 (13 1/2 ounce) can unsweetened coconut milk
  • 1/3 cup dry white wine
  • 1 1/2 tablespoons Thai red curry paste
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon asian fish sauce
  • 1 tablespoon white sugar
  • 2 cups chopped fresh cilantro

Directions

  • 1 In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
  • 2 Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
  • 3 Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.

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