Teriyaki Pork Chops (Oamc)

Teriyaki Pork Chops (Oamc)

Time: 35 mins

Ingredients

• 2/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/3 cup rice wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 8 pork chops, 1 inch thick

Directions

• 1 Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.
• 2 When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.
• 3 To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.