Teriyaki Chicken Wings

Teriyaki Chicken Wings

Time: 30 mins

Ingredients

• 3 lbs chicken wings, tips removed and split at joint
• 1 cup soy sauce
• 2/3 cup water
• 1 cup brown sugar
• 2 tablespoons dry mustard
• 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
• 3 garlic cloves, minced

Directions

• 1 Place chicken wings in a large shallow baking pan.
• 2 Bring the remaining ingredients to a boil in a saucepan.
• 3 Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
• 4 Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.