Teriyaki Chicken Wings

wtorek, 11 lutego 2014

Teriyaki Chicken Wings

Time: 30 mins

Ingredients

  • 3 lbs chicken wings, tips removed and split at joint
  • 1 cup soy sauce
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
  • 3 garlic cloves, minced

Directions

  • 1 Place chicken wings in a large shallow baking pan.
  • 2 Bring the remaining ingredients to a boil in a saucepan.
  • 3 Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
  • 4 Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

0 komentarze :

Prześlij komentarz