Teriyaki Chicken Sandwiches

sobota, 1 lutego 2014

Teriyaki Chicken Sandwiches

Time: 45 mins

Ingredients

  • 1/2 cup oil
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 1 teaspoon ginger
  • 3/4 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves
  • 4 hard rolls
  • 1 cup shredded lettuce, to serve
  • 8 slices tomatoes, to serve
  • 4 green pepper rings, to serve
  • 1/4 cup mayonnaise, to serve (optional)

Directions

  • 1 Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
  • 2 Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
  • 3 On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.

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