Swedish Sausage Potato Cakes

Swedish Sausage Potato Cakes

Time: 30 mins

Ingredients

• 1/4 lb pork sausage
• 1 1/2 cups mashed potatoes
• 1 egg, beaten
• 1 pinch salt

Directions

• 1 Crumble and brown the sausage. Drain and reserve the drippings.
• 2 Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
• 3 Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
• 4 Serve hot.