Summer Squash Au Gratin

wtorek, 11 lutego 2014

Summer Squash Au Gratin

Time: 40 mins

Ingredients

  • 4 tablespoons butter
  • 6 cups diced summer squash, 1/2-inch dice (yellow or green or combo)
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 3 slices bacon, cooked and crumbled
  • 1/4 teaspoon pepper
  • salt, if needed to taste
  • 1/3 cup grated parmesan cheese

Directions

  • 1 Preheat oven to 350. Lightly grease/spray a casserole dish and set aside.
  • 2 In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. Do not overcook.
  • 3 Remove from heat.
  • 4 Stir in the sour cream, cheddar cheese, pepper and (if needed salt) and bacon.
  • 5 Mix well and place in the casserole dish. Sprinkle Parmesan over the top and bake at 350 degrees for about 30 minutes or until lightly brown on top.

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