Splenda Pink Lemonade
Time: 5 mins
Ingredients
- 9 cups water
- 2 cups fresh lemon juice
- 1 cup 100% cranberry juice, chilled
- 35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)
Directions
- 1 Combine all ingredients in a large pitcher.
- 2 Garnish with mint leaves and orange or lemon slices.
- 3 Serve over ice.
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