Splenda Pink Lemonade

niedziela, 16 lutego 2014

Splenda Pink Lemonade

Time: 5 mins

Ingredients

  • 9 cups water
  • 2 cups fresh lemon juice
  • 1 cup 100% cranberry juice, chilled
  • 35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Directions

  • 1 Combine all ingredients in a large pitcher.
  • 2 Garnish with mint leaves and orange or lemon slices.
  • 3 Serve over ice.

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