Spicy Pumpkin Gingerbread
Time: 1 hrs 5 mins
Ingredients
- 1 1/2 cups packed brown sugar
- 1 1/2 cups white sugar
- 1 cup canola oil
- 4 eggs
- 2/3 cup water
- 1 (15 ounce) can pumpkin puree
- 5 teaspoons ground ginger
- 3 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cloves
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- 2 In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
- 3 In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
- 4 Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
- 5 Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.
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