Spicy Pumpkin Gingerbread

sobota, 8 lutego 2014

Spicy Pumpkin Gingerbread

Time: 1 hrs 5 mins

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 5 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt

Directions

  • 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • 2 In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
  • 3 In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
  • 4 Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
  • 5 Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

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