Spicy Pickled Beans

poniedziałek, 3 lutego 2014

Spicy Pickled Beans

Time: 50 mins

Ingredients

  • 2 quarts water
  • 1 tablespoon salt
  • 1/2 lb green beans, trimmed
  • 1/2 lb wax bean, trimmed
  • 1 1/4 cups red wine vinegar (5% acidity)
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup vodka
  • 2 tablespoons mustard seeds
  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 1 -2 teaspoon crushed red pepper flakes
  • 4 garlic cloves
  • 4 fresh dill sprigs
  • 2 bay leaves

Directions

  • 1 Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.
  • 2 Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar disolves.
  • 3 Pour over beans; cover and marinate in the refrigerator at least 24 hours OR place beans in pint jars; remove bay leaves; pour marinade into pint jars and seal. Process for 15 minute in a boiling water bath.

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