Spicy-Citrus Marinade for Lamb

Spicy-Citrus Marinade for Lamb

Time: 5 mins

Ingredients

• 12 ounces beer, amber ale
• 1 tablespoon red wine vinegar
• 2 tablespoons oranges, juice and zest of
• 1/4 cup oil
• 1 tablespoon horseradish, grated
• 1 small onion, minced
• 2 -4 garlic cloves
• 4 tablespoons brown sugar or 4 tablespoons honey
• 1 sprig fresh rosemary
• 2 teaspoons salt
• 1 teaspoon cayenne pepper (or more, to taste)

Directions

• 1 Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.