Spicy-Citrus Marinade for Lamb

wtorek, 11 lutego 2014

Spicy-Citrus Marinade for Lamb

Time: 5 mins

Ingredients

  • 12 ounces beer, amber ale
  • 1 tablespoon red wine vinegar
  • 2 tablespoons oranges, juice and zest of
  • 1/4 cup oil
  • 1 tablespoon horseradish, grated
  • 1 small onion, minced
  • 2 -4 garlic cloves
  • 4 tablespoons brown sugar or 4 tablespoons honey
  • 1 sprig fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper (or more, to taste)

Directions

  • 1 Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.

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