Smoked Turkey and Country Ham Salad Sandwich

Smoked Turkey and Country Ham Salad Sandwich

Time: 20 mins

Ingredients

• 3 cups chopped smoked turkey
• 2 cups finely chopped cooked country-cured ham
• 6 hard-boiled eggs, peeled and chopped
• 1/2 cup finely diced onion
• 1/2 cup finely chopped celery
• 1/3 cup prepared yellow mustard
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 teaspoon garlic granules
• 1 tablespoon dried parsley
• seasoning salt, to taste (use with caution)
• fresh ground black pepper, to taste
• 10 hoagie rolls, toasted if desired
• lettuce leaf

Directions

• 1 In a large mixing bowl, combine the first 10 ingredients; taste salad.
• 2 Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
• 3 Cover and refrigerate for several hours.
• 4 Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.