Simple Homemade Refried Beans
Time: 15 mins
Ingredients
- 2 (15 ounce) cans pinto beans, drained
- 4 tablespoons butter
- 1 teaspoon salt
- 1/4 cup salsa
- 1 cup cheddar cheese or 1 cup Mexican blend cheese
Directions
- 1 Place first four ingredients in a medium sauce pan over medium heat.
- 2 Cook until the butter is melted and the ingredients are heated through.
- 3 Remove pan from the heat source, and add the cheese.
- 4 Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
- 5 Add salt and pepper to taste.
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