Shrimp Cocktails

niedziela, 2 lutego 2014

Shrimp Cocktails

Time: 18 mins

Ingredients

  • 1 lemon
  • kosher salt
  • 1 lb shrimp (raw, in shell, about 15 of the medium or large, 15-30 per lb. size)
  • 1/3 cup chili sauce (Heinz)
  • 1/2 cup ketchup (Heinz)
  • 1 tablespoon horseradish (prepared, creamy)
  • 2 teaspoons lemon juice (fresh)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce

Directions

  • 1 SAUCE:.
  • 2 Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
  • 3 For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
  • 4 SHRIMP:.
  • 5 Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
  • 6 When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.

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