Shrimp Bourbon

Shrimp Bourbon

Time: 1 hrs

Ingredients

• 2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to)
• 2 tablespoons butter
• 2 large shallots, chopped
• 2 garlic cloves, minced
• 3/4 cup chicken broth
• 1/2 cup Bourbon
• 1/2 cup half-and-half
• 1/2 teaspoon ground red pepper
• hot cooked fettuccine
• shredded parmesan cheese (optional)

Directions

• 1 Peel and devein shrimp.
• 2 Melt butter in skillet over medium-high heat; add shallots and garlic.
• 3 Saute 3 minutes or until tender.
• 4 Stir in chicken broth, stirring occasionally.
• 5 Add next 3 ingredients.
• 6 Stir for 5 minutes or until slightly thickened.
• 7 Add shrimp; cook 3 minutes or until shrimp turn pink.
• 8 Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.