Shrimp Bourbon

piątek, 14 lutego 2014

Shrimp Bourbon

Time: 1 hrs

Ingredients

  • 2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to)
  • 2 tablespoons butter
  • 2 large shallots, chopped
  • 2 garlic cloves, minced
  • 3/4 cup chicken broth
  • 1/2 cup Bourbon
  • 1/2 cup half-and-half
  • 1/2 teaspoon ground red pepper
  • hot cooked fettuccine
  • shredded parmesan cheese (optional)

Directions

  • 1 Peel and devein shrimp.
  • 2 Melt butter in skillet over medium-high heat; add shallots and garlic.
  • 3 Saute 3 minutes or until tender.
  • 4 Stir in chicken broth, stirring occasionally.
  • 5 Add next 3 ingredients.
  • 6 Stir for 5 minutes or until slightly thickened.
  • 7 Add shrimp; cook 3 minutes or until shrimp turn pink.
  • 8 Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.

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