Przejdź do głównej zawartości

Shanghai Asparagus

Shanghai Asparagus

Time: 10 mins

Ingredients

  • 1 1/2 lbs fresh asparagus
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon seasoning salt
  • 1/8 teaspoon ground ginger
  • 1 dash white pepper
  • 1 teaspoon soy sauce

Directions

  • 1 Wash asparagus.
  • 2 Break off stalks as far down as they snap easily.
  • 3 Cut asparagus diagonally into 1-inch thick pieces.
  • 4 Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
  • 5 Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
  • 6 Add soy sauce; mix well.

Komentarze

Popularne posty z tego bloga

Oooh lah lah very nice

Oooh lah lah very nice

Located in Kizhi, on an

Located in Kizhi, on an island in the north of Russia

Speedy Oatmeal Burgers

Speedy Oatmeal Burgers