Scalloped Potatoes, Corn and Pork Chop Casserole

niedziela, 9 lutego 2014

Scalloped Potatoes, Corn and Pork Chop Casserole

Time: 1 hrs 55 mins

Ingredients

  • 5 medium potatoes, peeled and sliced
  • 2 (14 3/4 ounce) cans cream-style corn
  • butter (dot here and there)
  • salt (to taste)
  • pepper (to taste)
  • milk (tiny amount in corners)
  • 2 boneless pork chops

Directions

  • 1 Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • 2 Pour cream corn over potatoes.
  • 3 Dot with butter.
  • 4 Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  • 5 Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

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