Salted Nut Roll

Salted Nut Roll

Time: 15 mins

Ingredients

• 3 cups powdered sugar
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract

Directions

• 1 Mix center well kneading till smooth, it will seem very dry.
• 2 Shape into 8 rolls, roll them in wax paper.
• 3 Freeze for 2 hours.
• 4 Melt caramels with water and beat well.
• 5 Roll logs in caramel and then into chopped nuts.
• 6 Keep in an airtight plastic container lined with wax paper and keep refrigerated.
• 7 Keeps 2-4 weeks.
• 8 Prep time is to make them only -- not freezer time.