Salmon With Mustard Sauce.

niedziela, 9 lutego 2014

Salmon With Mustard Sauce.

Time: 25 mins

Ingredients

  • 4 (6 ounce) salmon steaks
  • 1/4 teaspoon pepper
  • 1 cup dry white wine
  • 2 shallots, minced
  • 3 tablespoons minced fresh dill
  • 1/4 cup nonfat plain yogurt (or sour cream)
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1/8 cup lemon juice

Directions

  • 1 Preheat oven to 400.
  • 2 Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
  • 3 Bake for 12 to 15 minutes, basting often with wine.
  • 4 While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
  • 5 After salmon is done, serve with creamy mustard sauce over top.

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