Salmon Cakes With Lemon Aioli

Salmon Cakes With Lemon Aioli

Time: 30 mins

Ingredients

• 2 cups salmon, cooked (can use canned or fresh cooked salmon, I like leftover cooked cold salmon!)
• 1/2 cup dry breadcrumbs
• 2 -3 green onions, chopped
• 1 celery rib, finely chopped
• 1/4 cup mayonnaise
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon dried dill
• 1 teaspoon thyme
• 1 teaspoon Worcestershire sauce
• 1 egg, slightly beaten
• salt (to taste) or seasoning salt (to taste)
• lemon pepper (to taste or use fresh ground black pepper)
• 4 tablespoons butter
• 2 tablespoons oil

Directions

• 1 In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
• 2 Season with salt and lemon pepper or black pepper to taste.
• 3 Shape into 7 or 8 salmon cakes.
• 4 Melt the butter with the oil in a heavy skillet.
• 5 Brown salmon cakes on both sides (about 5 minutes per side).
• 6 Place on a dish or a serving platter lined with mixed greens.
• 7 To make the lemon aioli: mix all ingredients together.
• 8 Serve on or with the salmon cakes.
• 9 Delicious!