Rotini

wtorek, 18 lutego 2014

Rotini

Time: 35 mins

Ingredients

  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 lb hamburger
  • 1 teaspoon oregano
  • 1 (28 ounce) can tomato sauce
  • 2 cups water
  • 3 cups rotini pasta
  • 1/3 cup parmesan cheese
  • 1 -2 cup mozzarella cheese, grated

Directions

  • 1 Brown hamburger.
  • 2 Add onion soup mix, oregano, tomatoes and water.
  • 3 Bring to a boil, stir in pasta.
  • 4 Cover and simmer for 20 minutes or until all the water has disappeared.
  • 5 Stir in parmesean cheese.
  • 6 Top with mozarella and cover until melted.
  • 7 Enjoy!

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