Rose Water and Cardamom Custard

Rose Water and Cardamom Custard

Time: 20 mins

Ingredients

• 4 cups whole milk
• 1/4-1 teaspoon ground cardamom
• 3/4 cup sugar
• 6 full tablespoons custard powder (not instant)
• 1 -2 tablespoon rose water
• 1/2 cup whipping cream
• ground pistachios

Directions

• 1 Mix custard powder with 1/2 cup of milk until smooth.
• 2 Add 3.5 cups of milk, cardamom and sugar into a saucepan.
• 3 Bring to the boil on medium heat, stirring frequently as not to scorch.
• 4 Remove milk from heat.
• 5 Add in the custard powder slowly stirring all the time.
• 6 Place milk back onto heat stir constantly until smooth and custard has thickened ( - 5 minutes).
• 7 Remove from heat.
• 8 Add rose water stir well.
• 9 Cool.
• 10 Add whipping cream and mix well.
• 11 Place in a bowl and sprinkle with ground pistachios.
• 12 Serve chilled.