Rose Cafe Bran Muffins

Rose Cafe Bran Muffins

Time: 40 mins

Ingredients

• 1 1/4 cups wheat bran
• 2/3 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 dashes salt
• 1 teaspoon baking soda
• 1 egg, beaten
• 1/2 cup buttermilk
• 1/4 cup canola oil
• 2 tablespoons honey
• 1/4 cup molasses
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)

Directions

• 1 Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
• 2 In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
• 3 Add optional ingredients, if using.
• 4 Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.