Rose Cafe Bran Muffins

sobota, 1 lutego 2014

Rose Cafe Bran Muffins

Time: 40 mins

Ingredients

  • 1 1/4 cups wheat bran
  • 2/3 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 dashes salt
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1/4 cup molasses
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)

Directions

  • 1 Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
  • 2 In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
  • 3 Add optional ingredients, if using.
  • 4 Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

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