Roasted Vegetable Fajitas

środa, 12 lutego 2014

Roasted Vegetable Fajitas

Time: 30 mins

Ingredients

  • 2 -3 teaspoons olive oil
  • 1/4-1/3 cup balsamic vinegar
  • 1 onion, sliced into thin strips
  • 2 tablespoons garlic, minced
  • 1/2 cup cilantro, chopped (loosely packed)
  • 1 lime, juice of
  • 1 zucchini, cut in strips
  • 2 red bell peppers, cut in strips
  • 1/2 lb jicama, cut in matchsticks
  • salt and pepper
  • 1 cup nonfat yogurt or 1 cup sour cream
  • 1 teaspoon ground cumin
  • 12 flour tortillas

Directions

  • 1 In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
  • 2 When vinegar starts to simmer, add the onions and garlic.
  • 3 Saute 8-10 minutes, adding additional vinegar if the onions stick.
  • 4 Sprinkle with cilantro and lime, then set aside.
  • 5 Preheat the broiler.
  • 6 Brush the raw vegetables with the remaining oil.
  • 7 Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
  • 8 Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.

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