Roasted Vegetable Fajitas
Time: 30 mins
Ingredients
- 2 -3 teaspoons olive oil
- 1/4-1/3 cup balsamic vinegar
- 1 onion, sliced into thin strips
- 2 tablespoons garlic, minced
- 1/2 cup cilantro, chopped (loosely packed)
- 1 lime, juice of
- 1 zucchini, cut in strips
- 2 red bell peppers, cut in strips
- 1/2 lb jicama, cut in matchsticks
- salt and pepper
- 1 cup nonfat yogurt or 1 cup sour cream
- 1 teaspoon ground cumin
- 12 flour tortillas
Directions
- 1 In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
- 2 When vinegar starts to simmer, add the onions and garlic.
- 3 Saute 8-10 minutes, adding additional vinegar if the onions stick.
- 4 Sprinkle with cilantro and lime, then set aside.
- 5 Preheat the broiler.
- 6 Brush the raw vegetables with the remaining oil.
- 7 Broil, turning once, for about 10 minutes. Remove from the oven and combine with the onion mixture. Salt and pepper to taste.
- 8 Combine the yogurt or sour cream and cumin. Serve with vegetables and tortillas.
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