Roasted Curry Powder #2

Roasted Curry Powder #2

Time: 15 mins

Ingredients

• 2 tablespoons turmeric
• 1 tablespoon whole coriander seed
• 1 teaspoon fenugreek seeds
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon whole black peppercorn
• 1 cinnamon stick
• 1 teaspoon whole cloves
• 1 teaspoon cumin
• 1 teaspoon black mustard seeds
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon anise seed
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon freshly ground nutmeg

Directions

• 1 **WARNING**: Be sure to work in a well-ventilated cooking area when preparing this spice mix, especially if you have any type of respiratory problems.
• 2 In a large cast iron skillet that is free of oil and moisture mix together all the spices.
• 3 On medium heat, dry roast the spices until fragrant about 10 minutes, stirring constantly. Be careful not to burn the mixture, reducing heat if necessary.
• 4 Set aside to cool completly. Once cooled, grind the mixture in a clean, dry spice mill or mini-chopper. *Important*: break the cinnamon stick up into smaller pieces first before processing.
• 5 Store the curry powder in a covered container in a cool, dry place.