Roasted Cauliflower and Curry Soup

Roasted Cauliflower and Curry Soup

Time: 45 mins

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons oil
• 1 tablespoon butter
• 3 onions, sliced
• 1 1/2 teaspoons curry powder (or your favorite curry mix)
• 4 cups water
• 2 cups chicken broth or 2 cups vegetable broth
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt, divided

Directions

• 1 Preheat your oven to 450 degrees.
• 2 Coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.
• 3 Roast cauliflower until it turns brown, about 25 minutes.
• 4 Melt butter and add onions to medium size sauce pan. Cook onions until soft.
• 5 Add curry powder, cauliflower, water and broth to pan.
• 6 Cover and bring to a boil.
• 7 Uncover, reduce heat and simmer for 5 minutes.
• 8 Remove 3 cups of cauliflower from the pot.
• 9 Using a stick blender, CAREFULLY blend the remaining soup, adding 1 tsp salt, until smooth.
• 10 Add the 3 cups of cauliflower back inches Top with parsley.
• 11 Enjoy.