Roasted Cauliflower and Curry Soup

sobota, 1 lutego 2014

Roasted Cauliflower and Curry Soup

Time: 45 mins

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 3 onions, sliced
  • 1 1/2 teaspoons curry powder (or your favorite curry mix)
  • 4 cups water
  • 2 cups chicken broth or 2 cups vegetable broth
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons salt, divided

Directions

  • 1 Preheat your oven to 450 degrees.
  • 2 Coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.
  • 3 Roast cauliflower until it turns brown, about 25 minutes.
  • 4 Melt butter and add onions to medium size sauce pan. Cook onions until soft.
  • 5 Add curry powder, cauliflower, water and broth to pan.
  • 6 Cover and bring to a boil.
  • 7 Uncover, reduce heat and simmer for 5 minutes.
  • 8 Remove 3 cups of cauliflower from the pot.
  • 9 Using a stick blender, CAREFULLY blend the remaining soup, adding 1 tsp salt, until smooth.
  • 10 Add the 3 cups of cauliflower back inches Top with parsley.
  • 11 Enjoy.

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