Ravioli Gorgonzola Easy and Good!

wtorek, 11 lutego 2014

Ravioli Gorgonzola Easy and Good!

Time: 16 mins

Ingredients

  • 1 1/2 lbs ravioli
  • 2 cups heavy cream
  • 8 ounces gorgonzola
  • 4 tablespoons parmesan cheese
  • 1/2 lb fresh spinach, chopped
  • 1 tomato, diced
  • salt and pepper

Directions

  • 1 Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
  • 2 Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
  • 3 Add spinach. Drain ravioli and add to sauce.
  • 4 Add diced tomato and toss for 1 minute.
  • 5 Serve with crusty bread.

0 komentarze :

Prześlij komentarz