Raspberry Jello Pie

czwartek, 20 lutego 2014

Raspberry Jello Pie

Time: 3 hrs 10 mins

Ingredients

  • 1 deep dish pie shell, baked
  • 1 cup raspberry juice
  • 3 ounces jello wild raspberry gelatin powder (1 pkge)
  • 10 ounces raspberries (1 pkge)
  • 10 ounces blackberries (1 pkge)
  • 2 cups whipped cream, garnish (optional)
  • 1/8 cup coconut, toasted, garnish (optional)
  • 8 fresh raspberries, garnish (optional)
  • 8 fresh blackberries, garnish (optional)
  • 1 fresh mint sprig, garnish (optional)

Directions

  • 1 Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
  • 2 Next add in the frozen raspberries and blackberries.
  • 3 Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
  • 4 When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.

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