Pizza Crust (All-Purpose Flour or Spelt Flour)

środa, 19 lutego 2014

Pizza Crust (All-Purpose Flour or Spelt Flour)

Time: 35 mins

Ingredients

  • 1 tablespoon fast rising yeast
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup hot water
  • 1/4 cup oil

Directions

  • 1 Set aside 1 cup of flour from total amount.
  • 2 Mix 1 1/2 cup flour, yeast and salt.
  • 3 Put oil in hot water.
  • 4 Add water and oil to flour mixture.
  • 5 Stir well.
  • 6 Add extra cup of flour.
  • 7 Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
  • 8 Let rest for 10 minutes.
  • 9 Press into greased pizza pan.
  • 10 Top with favourite pizza toppings.
  • 11 Bake at 400 degrees for 20 minutes.
  • 12 Enjoy!

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