Pita Bread for the Breadmaker
Time: 2 hrs 45 mins
Ingredients
- 1 1/4 cups milk (I used water)
- 2 tablespoons olive oil
- 3 cups bread machine flour
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1 teaspoon bread machine yeast
Directions
- 1 Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.
- 2 Select the dough cycle.
- 3 Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.
- 4 Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
- 5 Place on a greased cookie sheet(s).
- 6 Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
- 7 Once risen lightly oil the top again.
- 8 Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
- 9 The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
- 10 Cool on a rack.
- 11 Makes ten pita.
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