Pita Bread for the Breadmaker

piątek, 14 lutego 2014

Pita Bread for the Breadmaker

Time: 2 hrs 45 mins

Ingredients

  • 1 1/4 cups milk (I used water)
  • 2 tablespoons olive oil
  • 3 cups bread machine flour
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1 teaspoon bread machine yeast

Directions

  • 1 Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.
  • 2 Select the dough cycle.
  • 3 Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.
  • 4 Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
  • 5 Place on a greased cookie sheet(s).
  • 6 Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
  • 7 Once risen lightly oil the top again.
  • 8 Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
  • 9 The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
  • 10 Cool on a rack.
  • 11 Makes ten pita.

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