Pinto Beans for Make Your Own Burritos

czwartek, 13 lutego 2014

Pinto Beans for Make Your Own Burritos

Time: 6 hrs 15 mins


  • 2 cups pinto beans
  • 1 tablespoon bacon grease
  • 1 onion, diced
  • 1/2 bell pepper, diced
  • 2 tablespoons ketchup
  • 1 tablespoon mild chili powder
  • 2 teaspoons cilantro
  • 1 teaspoon cumin
  • 3 teaspoons kosher salt
  • 1 garlic clove


  • 1 Sort beans to make sure there are no small rocks.
  • 2 Place beans in large pan and fill with water to within a few inches of the top. Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour. Drain and rinse beans.
  • 3 Refill pot with water. There should be about 3 cups of water per each cup of beans.
  • 4 Add bacon grease, cover, and bring to a boil.
  • 5 Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender.
  • 6 Add remaining ingredients, cover and bring to a boil again. Then turn down to simmer and cook one more hour. Adjust spices to your liking.
  • 7 Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer.
  • 8 Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc.

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