Parsley Salad

Parsley Salad

Time: 10 mins

Ingredients

• 8 ounces chopped fresh parsley leaves
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1/3 cup kalamata olive, pitted and sliced
• 1/4 cup chopped tomato
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 hard-boiled egg, sliced
• 1 tablespoon olive oil

Directions

• 1 In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
• 2 In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
• 3 Place in a serving bowl and place egg slices on top.