Parmesan Shortbread

Parmesan Shortbread

Time: 33 mins

Ingredients

• 3 ounces parmesan cheese, finely grated
• 3 ounces plain flour, sifted
• 1/4 teaspoon salt
• 2 1/2 ounces unsalted butter
• 2 teaspoons olive oil

Directions

• 1 preheat oven to 300F.
• 2 cream the butter until very soft and mix in the rest of ingredients until they all come together.
• 3 roll out into a sausage shape 9 inches long.
• 4 rest in fridge for 30 mins or more.
• 5 slice thinly and cook on greased tray for 20-25 mins until light golden brown.