Parmesan Pretzel Chicken

Parmesan Pretzel Chicken

Time: 35 mins

Ingredients

• 2 large chicken breasts
• 2 cups finely crushed pretzels
• 2 eggs
• 1/3 cup Italian dressing
• 3 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 3 tablespoons olive oil

Directions

• 1 Preheat oven to 300 degrees.
• 2 Add olive oil to skillet. Heat over medium-heat.
• 3 Slice chicken breasts in half to make 4 thin fillets.
• 4 Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
• 5 Add parmesan cheese to crushed pretzels. Shake bag to mix.
• 6 Whisk 2 eggs in a shallow bowl.
• 7 Add Italian dressing and lemon juice to eggs.
• 8 Coat chicken in egg mixture then put in bag and shake to coat.
• 9 Add chicken to skillet and cook 3 minutes each side or until coating is browned.
• 10 Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.