One More Potato Salad

One More Potato Salad

Time: 25 mins

Ingredients

• 4 lbs small red potatoes, cut into 1-inch pieces
• 2 bay leaves
• 3 garlic cloves, peeled
• 1 bunch scallion, chopped
• 2 celery ribs, chopped
• 1/4 cup vegetable oil
• 3 tablespoons tarragon vinegar
• 1 tablespoon whole grain mustard
• salt and pepper
• 1 cup mayonnaise
• 1/2 cup chopped parsley

Directions

• 1 Bring potatoes, bay leaves, garlic and enough cold salted water to cover to a boil in a Dutch oven.
• 2 Simmer until potatoes are tender, about 12 minutes. Drain. Discard bay leaves and garlic.
• 3 Combine scallions, celery, oil, vinegar and mustard in a bowl.
• 4 Season with salt and pepper.
• 5 Add potatoes.
• 6 Stir in mayonnaise and parsley.
• 7 Serve at room temperature or slightly chilled. (I thought this salad tasted better the second day.).