One More Potato Salad

środa, 12 lutego 2014

One More Potato Salad

Time: 25 mins

Ingredients

  • 4 lbs small red potatoes, cut into 1-inch pieces
  • 2 bay leaves
  • 3 garlic cloves, peeled
  • 1 bunch scallion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup vegetable oil
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon whole grain mustard
  • salt and pepper
  • 1 cup mayonnaise
  • 1/2 cup chopped parsley

Directions

  • 1 Bring potatoes, bay leaves, garlic and enough cold salted water to cover to a boil in a Dutch oven.
  • 2 Simmer until potatoes are tender, about 12 minutes. Drain. Discard bay leaves and garlic.
  • 3 Combine scallions, celery, oil, vinegar and mustard in a bowl.
  • 4 Season with salt and pepper.
  • 5 Add potatoes.
  • 6 Stir in mayonnaise and parsley.
  • 7 Serve at room temperature or slightly chilled. (I thought this salad tasted better the second day.).

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