One Egg Chocolate Cake

One Egg Chocolate Cake

Time: 45 mins

Ingredients

• 50 g butter
• 1 tablespoon golden syrup
• 1 egg
• 1/2 cup sugar
• 1 tablespoon cocoa
• 1 cup flour
• 1 teaspoon baking powder
• 3 drops vanilla essence
• 1 teaspoon baking soda
• 3/4 cup milk

Directions

• 1 pre-heat oven to 190 degrees Celsius.
• 2 grease a 20cm round cake tin and line base with baking paper.
• 3 melt butter and syrup in a small saucepan.
• 4 pour melted ingredients into a small bowl.
• 5 add egg and sugar, beat well.
• 6 sift cocoa, flour and BAKING POWDER together.
• 7 fold sifted ingredients and essence into egg mixture.
• 8 dissolve baking soda in milk.
• 9 fold into egg mixture.
• 10 pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
• 11 leave in tin 5 minutes before turning out onto wire rack.
• 12 when cold ice with chocolate icing.
• 13 Chocolate Icing:.
• 14 sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.