Oatmeal and Jam Bars

środa, 5 lutego 2014

Oatmeal and Jam Bars

Time: 45 mins

Ingredients

  • 3/4 cup margarine, softened
  • 3/4 cup brown sugar
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 cups rolled oats (regular oatmeal, not instant)
  • 1/2 cup chopped almonds (optional)
  • 1 1/2 cups jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

Directions

  • 1 Preheat over to 350.
  • 2 Grease a 9x13 baking pan.
  • 3 In a large mixing bowl, cream margarine and sugar.
  • 4 Add remaining ingredients except for jam and mix well.
  • 5 Pat three-fourths of dough into bottom of pan.
  • 6 Spread jam evenly over top of dough.
  • 7 Crumble remaining dough over jam.
  • 8 Bake 30 minutes. Cool in pan, then cut onto 2 inch squares.

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