New Potatoes With Cumin

wtorek, 18 lutego 2014

New Potatoes With Cumin

Time: 30 mins

Ingredients

  • 2 lbs new potatoes
  • 1 tablespoon salt, plus
  • 3/4 teaspoon salt
  • 2 1/2 tablespoons vegetable oil
  • 1 teaspoon cumin seed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/8-1/4 teaspoon cayenne pepper
  • 2 -3 tablespoons chopped fresh cilantro (I used 2 t dried)

Directions

  • 1 Scrub potatoes and put them in a saucepan. Cover with water to come about 1 inch above the potatoes.
  • 2 Add 1 T salt to the water and bring to a boil. Cover and boil till potatoes are just tender. Drain and peel.
  • 3 Put the oil in a frying pan and set over med-high heat. When the oil is hot, put in cumin seeds. Let the seeds sizzle for a few seconds.
  • 4 Put in potatoes. Turn heat down to medium.
  • 5 Brown potatoes lightly on all sides.
  • 6 Turn heat to low and add 3/4 t salt and ground cumin, garam masala and cayenne.
  • 7 Cook, stirring, for a minute.
  • 8 Add the cilantro just before serving and toss to mix.

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