New Potatoes With Cumin
Time: 30 mins
Ingredients
- 2 lbs new potatoes
- 1 tablespoon salt, plus
- 3/4 teaspoon salt
- 2 1/2 tablespoons vegetable oil
- 1 teaspoon cumin seed
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/8-1/4 teaspoon cayenne pepper
- 2 -3 tablespoons chopped fresh cilantro (I used 2 t dried)
Directions
- 1 Scrub potatoes and put them in a saucepan. Cover with water to come about 1 inch above the potatoes.
- 2 Add 1 T salt to the water and bring to a boil. Cover and boil till potatoes are just tender. Drain and peel.
- 3 Put the oil in a frying pan and set over med-high heat. When the oil is hot, put in cumin seeds. Let the seeds sizzle for a few seconds.
- 4 Put in potatoes. Turn heat down to medium.
- 5 Brown potatoes lightly on all sides.
- 6 Turn heat to low and add 3/4 t salt and ground cumin, garam masala and cayenne.
- 7 Cook, stirring, for a minute.
- 8 Add the cilantro just before serving and toss to mix.
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