Moroccan Broad (Fava) Bean Salad

Moroccan Broad (Fava) Bean Salad

Time: 22 mins

Ingredients

• 2 kg broad beans, in the pod
• 5 tablespoons olive oil
• 1/2 lemon juice
• 2 garlic cloves, chopped
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• 1 tablespoon coriander, finely chopped
• 1 preserved lemon, chopped
• 1/4 cup black olives

Directions

• 1 bring a large pan of salted water to the boil.
• 2 Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
• 3 drain and refresh under cold running water.
• 4 slip off and discard the outer skin of the bean.
• 5 put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
• 6 season to taste with salt and pepper and leave to cool in the pan.
• 7 tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.