Moroccan Broad (Fava) Bean Salad

środa, 19 lutego 2014

Moroccan Broad (Fava) Bean Salad

Time: 22 mins

Ingredients

  • 2 kg broad beans, in the pod
  • 5 tablespoons olive oil
  • 1/2 lemon juice
  • 2 garlic cloves, chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • 1 tablespoon coriander, finely chopped
  • 1 preserved lemon, chopped
  • 1/4 cup black olives

Directions

  • 1 bring a large pan of salted water to the boil.
  • 2 Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
  • 3 drain and refresh under cold running water.
  • 4 slip off and discard the outer skin of the bean.
  • 5 put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
  • 6 season to taste with salt and pepper and leave to cool in the pan.
  • 7 tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.

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