Mint Jelly

poniedziałek, 10 lutego 2014

Mint Jelly

Time: 1 hrs

Ingredients

  • 1 1/2 cups fresh mint, washed and packed
  • 3 1/4 cups water
  • 2 -3 drops green food coloring
  • 1/2 teaspoon lemon juice
  • 1 (1 3/4 ounce) box pectin
  • 4 cups granulated sugar

Directions

  • 1 Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
  • 2 Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
  • 3 Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
  • 4 Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
  • 5 Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.

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