Mini-Reuben Appetizers

piątek, 14 lutego 2014

Mini-Reuben Appetizers

Time: 20 mins

Ingredients

  • 1 loaf rye cocktail bread
  • 1 (16 ounce) can sauerkraut
  • 1/2 lb corned beef, sliced very thin and quartered
  • 1/2 lb swiss cheese, sliced and quartered
  • thousand island dressing

Directions

  • 1 Drain sauerkraut.
  • 2 Place coctail ryes on cookie sheet in single layer.
  • 3 Carefully place corn beef on each slice of rye.
  • 4 Add 1 tablespoon saurerkraut on top of corn beef.
  • 5 Squeeze a dash of thousand island dressing on top of saurkraut.
  • 6 Top with swiss cheese.
  • 7 Preheat oven to 350 degrees.
  • 8 Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

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