Mini-Reuben Appetizers

Mini-Reuben Appetizers

Time: 20 mins

Ingredients

• 1 loaf rye cocktail bread
• 1 (16 ounce) can sauerkraut
• 1/2 lb corned beef, sliced very thin and quartered
• 1/2 lb swiss cheese, sliced and quartered
• thousand island dressing

Directions

• 1 Drain sauerkraut.
• 2 Place coctail ryes on cookie sheet in single layer.
• 3 Carefully place corn beef on each slice of rye.
• 4 Add 1 tablespoon saurerkraut on top of corn beef.
• 5 Squeeze a dash of thousand island dressing on top of saurkraut.
• 6 Top with swiss cheese.
• 7 Preheat oven to 350 degrees.
• 8 Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.