Minced Clam, Cheese Triscuit Cracker Melts

Minced Clam, Cheese Triscuit Cracker Melts

Time: 7 mins

Ingredients

• 2 (6 1/2 ounce) cans minced clams, drained
• 1/4 cup mayonnaise (just use enough to Hold clams together)
• 1 pinch garlic salt
• 10 ounces cracker barrel brick extra sharp white cheddar cheese
• 1 (9 1/2 ounce) box Triscuit crackers

Directions

• 1 Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
• 2 Spread mixture onto crackers.
• 3 Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
• 4 Place cheese slice onto each.
• 5 Place under broiler for just a minute or two until cheese melts.