Mexican Torta (Sandwich)

środa, 5 lutego 2014

Mexican Torta (Sandwich)

Time: 40 mins

Ingredients

  • 1 cup mayonnaise
  • 2 canned chipotle chiles in adobo
  • 4 soft rolls
  • 4 plum tomatoes, cut into 20 thin slices
  • 1 Hass avocado, peeled, seeded, and cut into 16 thin slices
  • 8 ounces monterey jack pepper cheese, sliced thin

Directions

  • 1 Combine marinade ingredients add chicken breasts 2 to 24 hours.
  • 2 Grill chicken breasts.
  • 3 Preheat oven to 350 degrees F.
  • 4 Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
  • 5 Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.

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