Mexican Spaghetti Sauce

Mexican Spaghetti Sauce

Time: 25 mins

Ingredients

• 1 lb lean ground beef
• 3/4 cup onion, chopped
• 1 (26 ounce) jar meatless spaghetti sauce
• 1 (15 ounce) can black beans, rinsed nad drained
• 1 (15 ounce) can diced tomatoes
• 1 cup frozen white and yellow corn, thawed
• 1 cup salsa
• 1 (4 ounce) can green chilies, chopped
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• hot cooked spaghetti

Directions

• 1 In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 2 In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
• 3 Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
• 4 Serve over spaghetti.