Mexican Spaghetti Sauce

sobota, 15 lutego 2014

Mexican Spaghetti Sauce

Time: 25 mins

Ingredients

  • 1 lb lean ground beef
  • 3/4 cup onion, chopped
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 (15 ounce) can black beans, rinsed nad drained
  • 1 (15 ounce) can diced tomatoes
  • 1 cup frozen white and yellow corn, thawed
  • 1 cup salsa
  • 1 (4 ounce) can green chilies, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • hot cooked spaghetti

Directions

  • 1 In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2 In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
  • 3 Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  • 4 Serve over spaghetti.

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